As if my recently purchased organic cookbook hasn’t been keeping me busy enough, here’s a great collection of recipes I’ve been meaning to try lately. Experimenting in the kitchen is something I’m learning to enjoy more and more. Good food is just so good.
1. Plum skillet from here.
2. Zucchini and feta balls from here.
3. Eggplant spread from here.
4. Garbanzo burger from here.
5. Butternut squash soup from here.
6. Peach and roasted veggie salad from here.